" An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness. Emily Rox, author of The World is Your Dumpling Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods. Contents include: - Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip - Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel - Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad - Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce - Sweet treats such as Lemon Filo Cake, Halva and Baklava Rooted in tradition but designed to be adapted, Marina s recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn t require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach."
