Tastes of Sacrifice

The Pig Feast on Mykonos
Συγγραφέας : Ρουσουνέλος Δημήτρης
Εκδότης : Ίνδικτος
Έτος έκδοσης : 2004
ISBN : 9789605181741
Σελίδες : 142
Σχήμα : 19x20
Κατηγορίες : Μαγειρική, Ελληνική Λαογραφία, Ελληνική

Τιμή ebooks.gr: 14.06 €
Τιμή εκδότη: 19.00 €




The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity. [...]






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